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19 of 19 publications matching
3 votes
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331 views

Sealing seam inspection

Standard visualisation systems capture two- dimensional images and need more or less fast image processing systems. Now, the ASP Array (Actives sensor pixel array) opens a new world in non-destructive

published 06 Jul 2017 at 07:03 by Christian Florin (46)

2 votes
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274 views

Innovative concept for on-demand packaging production for online distribution

Smart Pack - Made On Time E-commerce is booming. More items are ordered over the Internet and delivered home conveniently. Thanks to shorter delivery time, through to Over-Night-Delivery, and reduced

published 20 Jun 2017 at 05:58 by Thomas Plattner - Kern AG (46)

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413 views

Water Repellence and Oxygen and Water Vapor Barrier of PVOH-Coated Substrates before and after Surface Esterification

This study investigates chemical grafting with fatty acid chlorides as a method for the surface modification of hydrophilic web materials. The resulting changes in the water repellence and barrier properties


2 votes
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286 views

Impact of Hydrolyzed Whey Protein on the Molecular Interactions and Cross-Linking Density in Whey Protein Isolate-Based Films

The effect of the amount of hydrolyzedWPI (h-WPI) inWPI-based films on the technofunctional properties and structure of the films has not hitherto been systematically researched. The main objective of this


3 votes
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311 views

Thickness Measurement Methods for Physical Vapor Deposited Aluminum Coatings in Packaging Applications: A Review

The production of barrier packaging materials, e.g., for food, by physical vapor deposition (PVD) of inorganic coatings such as aluminum on polymer substrates is an established and well understood functionalization


1 votes
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506 views

Water Repellence and Oxygen and Water Vapor Barrier of PVOH-Coated Substrates before and after Surface Esterification

This study investigates chemical grafting with fatty acid chlorides as a method for the surface modification of hydrophilic web materials. The resulting changes in the water repellence and barrier properties


3 votes
0 comments
476 views

Properties ofWhey-Protein-Coated Films and Laminates as Novel Recyclable Food PackagingMaterials with Excellent Barrier Properties

In case of food packaging applications, high oxygen and water vapour barriers are the prerequisite conditions for preserving the quality of the products throughout their whole lifecycle. Currently available polymers


1 votes
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461 views

Properties of Cast Films Made from Different Ratios of Whey Protein Isolate, Hydrolysed Whey Protein Isolate and Glycerol

Whey protein isolate (WPI)-based cast films are very brittle, due to several chain interactions caused by a large amount of different functional groups. In order to overcome film brittleness, plasticizers,


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391 views

Processing and Validation of Whey-Protein-Coated Films and Laminates at Semi-Industrial Scale as Novel Recyclable Food Packaging Materials with Excellent Barrier Properties

A biopolymer coating for plastic films was formulated based on whey protein, and its potential to replace current synthetic oxygen barrier layers used in food packaging such as ethylene vinyl


1 votes
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435 views

Fundamental Investigations Regarding Barrier Properties of Grafted PVOH Layers

The current work focuses on fundamental investigations regarding the barrier properties of grafted PVOH layers produced by the Transfer Method. The layers (or papers) used for the different experiments were